As an expert in the mango fruit industry, I’ve seen the tremendous potential and important barriers faced by this dynamic industry. “The Struggle of Mango Export: 13 Key Problems” explores the details that are sometimes overlooked in the excitement of global trade. Mangoes are renowned for their deliciousness and health advantages around the world, but there are several challenges in moving them from orchards to global economies.
Mango journeys are far from simple, with challenges ranging from logistical problems and complex import laws to insects and unpredictable weather. The quality and financial success of this well-liked fruit may be impacted by the difficulties that arise at every stage, from harvesting and packing to shipping and delivery. The high expenses of certification and compliance needed for export also frequently cause small-scale farmers to suffer, which restricts their access to profitable markets.
This blog post aims to shed light on these 13 critical issues, providing insight into the intricate world of mango export. By understanding these problems, we can work towards more effective solutions, ensuring that mangoes continue to be a source of economic growth and cultural connection across the globe. Join me as we explore the struggle behind the scenes of mango export and uncover the path to overcoming these challenges.
13 key problems in mango exportation
Although Bangladesh ranks seventh among the top ten mango producing countries in the world, it occupies a position as a mango exporting country. Because the exportable mangoes must have certain conditions and characteristics such as – the mangoes must be colorful or attractive in color, each mango must be free from diseases, insects, heavy metals and stains. Moreover, the weight of mango is 200-350 grams, the skin is colorful, the shell is firm and it is desirable to have a little sweetness. But domestic mangoes are very deficient in the above mentioned factors so exporting those mangoes abroad would not be feasible. But with the development of bagging technology, any domestic variety can be exported. Besides, other problems related to mango export are as follows:
1. Natural Disasters
Natural disasters such as cyclones, floods, and droughts can severely impact mango production. These unpredictable events can destroy crops, reduce yield, and damage the infrastructure needed for harvesting and transport, leading to significant financial losses for farmers and exporters.
2. Limited Mango Availability Period
The mango season is typically restricted to just four months, limiting the window for export. This short period puts pressure on farmers and exporters to maximize output and efficiency, often leading to oversupply issues and market saturation, which can drive prices down.
3. Lack of Hot Water Treatment/Vapor Heat Treatment Facilities
Hot water treatment and vapor heat treatment are essential for making mangoes bright, long-lasting, and free from fruit flies. Without these facilities, mangoes are more susceptible to pest infestations and shorter shelf life, making them less competitive in international markets.
4. Use of Harmful Chemicals
The use of harmful chemicals for ripening and prolonging the shelf life of mangoes poses a significant health risk. These practices can lead to the rejection of shipments by importing countries with strict food safety standards, damaging the reputation of exporters and reducing market access.
5. Inadequate Post-Harvest Management
Post-collection management, including packaging and transport, is often not up to standard. Poor handling can lead to physical damage, spoilage, and loss of quality, affecting the marketability and price of the mangoes. Investing in better post-harvest infrastructure is crucial.
6. Lack of Relationship Between Farmers and Exporters
There is often a disconnect between farmers and exporters, leading to inefficiencies and missed opportunities. Farmers may lack the knowledge and resources to meet export standards, while exporters might not have access to the best quality produce, affecting the overall supply chain.
7. Low Awareness Among Foreign Importers
Foreign importers may not be fully aware of the quality and availability of mangoes from certain countries. This lack of awareness can limit market opportunities and demand, making it harder for exporters to establish and grow their presence in international markets.
8. Insufficient Research and Extension Activities
Research and extension activities are not sufficiently robust to support the mango export industry. There is a need for more investment in developing new varieties, improving cultivation practices, and addressing pest and disease management to enhance productivity and quality.
9. Lack of Knowledge About Quality Standards
Farmers and exporters often do not have adequate information about the quality standards required for export. This knowledge gap can lead to the production of mangoes that do not meet international standards, resulting in rejected shipments and financial losses.
10. Corruption in Obtaining Phytosanitary Certificates
The process of obtaining phytosanitary certificates can be marred by harassment and corruption. This bureaucratic hurdle can delay shipments, increase costs, and discourage farmers and exporters from participating in the export market.
11. High Transportation Costs and Limited Air Cargo
Air cargo availability is limited, and transportation costs are high. These factors make it difficult to export mangoes efficiently and cost-effectively, reducing profit margins and competitiveness in the global market.
12. Insufficient Government Support
Government policies, support, and loan schemes for mango exporters are often inadequate. Without sufficient financial and policy backing, exporters struggle to invest in necessary infrastructure, technology, and market development, hindering growth and competitiveness.
13. Lack of Researcher Involvement in Mango Export
Researchers are not adequately involved in the mango export industry. Their expertise is crucial for developing innovative solutions to production, post-harvest, and market challenges. Greater collaboration between researchers and industry stakeholders can drive improvements and ensure sustainable growth.
In conclusion, the struggle of mango export is multifaceted, encompassing challenges from natural disasters to inadequate infrastructure and insufficient government support. Addressing these 13 key problems is crucial for unlocking the full potential of mango exports, which can significantly boost economies and improve livelihoods. Reflecting on these issues, it is clear that a collaborative approach involving farmers, exporters, researchers, and policymakers is essential for overcoming these hurdles. By investing in sustainable solutions and fostering stronger connections within the industry, we can ensure that mangoes continue to thrive in global markets and drive economic growth for mango-producing regions.
